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BEGIN:VEVENT
DTSTART:20170129T020000Z
DTEND:20170129T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winter Winemaker Dinner
DESCRIPTION:We are kicking 2017 off with a spectacular event  featuring Syncline Winery and Guest Chefs from The Willow Restaurant in Portland. The Willow was voted the Best New Restaurant by Willamette Week's reader poll in 2016.  Chefs John Pickett and  Doug Weiler\, owners of Willow\, will be pairing 5 courses with wines picked by Syncline winemaker and General Manager\, James & Poppi Mantone who will be presenting the wines and information about their winery at the dinner. You don't want to miss this incredible opportunity to come on a culinary journey with us\, all at our little Town Hall!\n\n\n\nMenu\n\nGruner Veltliner Brut Sekt paired with 'Oysters and Mignonette'\n\n\n\nGrenache Blanc 2015 paired with Winter Vegetable Stew with Farro\, B chamel and root vegetables\n\n\n\nCuvee Elena 2014 paired with Duck\, chestnuts\, mushrooms and duck veloute\n\n\n\nCarignan & Grenache paired with cocoa-rubbed short rib\, creamy grits\, savory brownie\n\n\n\nMourvedre 2015 paired with Cookie Pot Pie with Celery Root-Vanilla Custard\, Chocolate Chip cookie\, and a hot chocolate meringue.
X-ALT-DESC;FMTTYPE=text/html:We are kicking 2017 off with a spectacular event&nbsp\; featuring <b><a href="http://www.synclinewine.com/"><font color="#0066cc">Syncline Winery</font></a></b> and Guest Chefs from <a href="http://www.willowpdx.com/"><b><font color="#0066cc">The Willow Restaurant </font></b></a>in Portland. The Willow was voted the Best New Restaurant by Willamette Week&#39\;s reader poll in 2016.&nbsp\; Chefs John Pickett and&nbsp\; Doug Weiler\, owners of Willow\, will be pairing 5 courses with wines picked by Syncline winemaker and General Manager\, <strong><a href="http://synclinewine.com/our-people/"><font color="#0066cc">James &amp\; Poppi Mantone</font></a> </strong>who will be presenting the wines and information about their winery at the dinner. You don&#39\;t want to miss this incredible opportunity to come on a culinary journey with us\, all at our little Town Hall!<br />\n<br />\n<u><strong>Menu</strong></u><br />\nGruner Veltliner Brut Sekt paired with &#39\;Oysters and Mignonette&#39\;<br />\n<br />\nGrenache Blanc 2015 paired with Winter Vegetable Stew with Farro\, B&eacute\;chamel and root vegetables<br />\n<br />\nCuvee Elena 2014 paired with Duck\, chestnuts\, mushrooms and duck veloute<br />\n<br />\nCarignan &amp\; Grenache paired with cocoa-rubbed short rib\, creamy grits\, savory brownie<br />\n<br />\nMourvedre 2015 paired with Cookie Pot Pie with Celery Root-Vanilla Custard\, Chocolate Chip cookie\, and a hot chocolate meringue.
LOCATION:Town Hall Seabrook Pacific Beach\, WA
UID:e.26.6420
SEQUENCE:3
DTSTAMP:20260426T092528Z
URL:https://chamber.graysharbor.org/events/details/winter-winemaker-dinner-6420
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