Business Forum Lunch - State of Tourism
Date and Time
Tuesday May 24, 2022
11:30 AM - 1:00 PM PDT
Tuesday, May 24th
11:30am - 1pm
Fees/Admission
Early Bird Pricing: Closes on May 16th at 11:30am
Regular Pricing: Closes on May 17th at Noon
Website
Contact Information
(360) 532-7888
Send Email
Description
Join Greater Grays Harbor, Inc. (GGHI) for an informing and insightful conversation about the State of Tourism.
Speakers will share insight into community performance, trends and what to expect this summer and beyond in the tourism sector.
If time allows, a moderated Q&A session will conclude the event.
Speakers include:
- Welcome - Jill Warne, Grays Harbor County Commissioner
- Keynote
- Andi Day, State of Washington Tourism, Board Chair - Confirmed
- Local Tourism Leaders
- Kelly Peterson-Lalka, Grays Harbor County Fair and Tourism, Manager - Confirmed
- John Shaw, City of Westport, Lodging Tax Advisory Committee (LTAC) Member - Confirmed
- Diane Solem, Ocean Shores Convention Center, General Manager - Confirmed
- Emcee
- Kyle Pauley, AlphaMedia (KXRO)
Boxed lunches are included in the registration fee.
In order to plan and prepare for this event, GGHI will close registrations at Noon on May 17th. Contact the GGHI office at (360) 532-7888 if you wish to be put on the waitlist after this time.
All guests are required to pre-register for this event. There will be no options to pay at the door and walk-ins will not be allowed. To register, click the green 'Register' button on this page and follow the prompts.
Cancellations/Substitutions: If you register for the event but are unable to attend, Greater Grays Harbor is still responsible for the cost of your luncheon/event reservation. If unable to attend, substitutions are welcome any time prior to the event date. Registrants are responsible for the full event fee for any cancellation made after Noon, seven days prior to the event (May 17th). Registration fees will not be refunded or waived after that date. No-shows will be charged the full registration fee.
*This event is planned to be in-person. All COVID guidelines at the time of the event will be followed.