VIP Mushroom Dinner/Talk at the Quinault Lodge
Date and Time
Friday Oct 3, 2025
5:00 PM - 8:00 PM PDT
Friday, October 3, 2025
5:00 pm - 8:00 pm
Location
Lake Quinault Lodge
Fees/Admission
$85 per person
Description
Cocktail hour and a vibrant feast of specially selected local mushrooms with a special VIP lecture by Noah Siegel.
• Cocktail hour from 5pm-6pm
• Dinner 6pm-7pm
• Noah Siegel VIP Lecture 7pm-8pm
• Dinner 6pm-7pm
• Noah Siegel VIP Lecture 7pm-8pm
$85 per person
About the Lecture
Noah Siegel brings over three decades of expertise in mycology, with extensive fieldwork across North America, Australia, New Zealand, and Cameroon. Widely recognized as one of the nation's premier mushroom photographers, his award-winning images have been featured on the covers of FUNGI Magazine and numerous publications. He is the co-author of Mushrooms of the Cascadia, Mushrooms of the Redwood Coast, and A Field Guide to the Rare Fungi of California's National Forests. Noah travels extensively, sharing his knowledge with mushroom enthusiasts across the country.
Noah Siegel brings over three decades of expertise in mycology, with extensive fieldwork across North America, Australia, New Zealand, and Cameroon. Widely recognized as one of the nation's premier mushroom photographers, his award-winning images have been featured on the covers of FUNGI Magazine and numerous publications. He is the co-author of Mushrooms of the Cascadia, Mushrooms of the Redwood Coast, and A Field Guide to the Rare Fungi of California's National Forests. Noah travels extensively, sharing his knowledge with mushroom enthusiasts across the country.
VIP Dinner/talk at the Quinault Lodge
Adventures of a Mycohobo
Ever wonder what mushrooms occur in the jungles of tropical Africa and South America, or the dripping, moss-covered Antarctic Beech forests of New Zealand, or across North America? We will take a photo safari of some of the places I have been working, and highlight my favorite mushrooms and ecosystems.
Ever wonder what mushrooms occur in the jungles of tropical Africa and South America, or the dripping, moss-covered Antarctic Beech forests of New Zealand, or across North America? We will take a photo safari of some of the places I have been working, and highlight my favorite mushrooms and ecosystems.
Menu
Starters
Mushroom Bruschetta
Wild mushrooms, Boursin Cheese, Crispy Shallots
Starters
Mushroom Bruschetta
Wild mushrooms, Boursin Cheese, Crispy Shallots
Crab-Stuffed Mushrooms
Crab, Breadcrumbs, Onions, Red Peppers
Crab, Breadcrumbs, Onions, Red Peppers
Wild Mushroom Salad
Wild Mushrooms, Cherry Tomatoes, Mozzarella Cheese, Basil, Balsamic Reduction
Wild Mushrooms, Cherry Tomatoes, Mozzarella Cheese, Basil, Balsamic Reduction
Entrées
Mushroom Gnocchi
Sauteed Mushrooms, Parmesan Cheese, Sundried Tomatoes, Spinach
Mushroom Gnocchi
Sauteed Mushrooms, Parmesan Cheese, Sundried Tomatoes, Spinach
Braised Chicken Thighs
Mushroom Cream Sauce, Roasted Mushrooms, Onions,
Fresh Herbs
Mushroom Cream Sauce, Roasted Mushrooms, Onions,
Fresh Herbs
Pan-Seared Halibut
Brown Butter, Wild Mushroom Ragout, Crispy Shallots
Brown Butter, Wild Mushroom Ragout, Crispy Shallots
Dessert
Porcini-Dusted Chocolate Cake
Whipped Cream, Chipotle Chocolate Sauce
Porcini-Dusted Chocolate Cake
Whipped Cream, Chipotle Chocolate Sauce
Book your seat now!
