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GHC to Host Photography for Chefs, Restaurants, and Hospitality Course

What: Photography for Chefs, Restaurants, and Hospitality When: January 12, January 26, and February 2, 6-8 PM (No class January 19 for MLK Day) Where: Grays Harbor College Culinary Arts Lab Cost: $75 for all three classes Bring your dishes to life with inviting visuals. This three-week photography course is designed for chefs, restaurant teams, hospitality professionals, or students looking to build a portfolio. You'll learn the essentials of food styling, layout and media constraints, and lighting