Description

We are kicking 2017 off with a spectacular event  featuring Syncline Winery and Guest Chefs from The Willow Restaurant in Portland. The Willow was voted the Best New Restaurant by Willamette Week's reader poll in 2016.  Chefs John Pickett and  Doug Weiler, owners of Willow, will be pairing 5 courses with wines picked by Syncline winemaker and General Manager, James & Poppi Mantone who will be presenting the wines and information about their winery at the dinner. You don't want to miss this incredible opportunity to come on a culinary journey with us, all at our little Town Hall!

Menu
Gruner Veltliner Brut Sekt paired with 'Oysters and Mignonette'

Grenache Blanc 2015 paired with Winter Vegetable Stew with Farro, Béchamel and root vegetables

Cuvee Elena 2014 paired with Duck, chestnuts, mushrooms and duck veloute

Carignan & Grenache paired with cocoa-rubbed short rib, creamy grits, savory brownie

Mourvedre 2015 paired with Cookie Pot Pie with Celery Root-Vanilla Custard, Chocolate Chip cookie, and a hot chocolate meringue.